Appetizers

Smoked Tuna Sushi Bites

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Description

Our signature easy to prepare tuna sushi bites kit containing: 10 – Smoked & Seared Yellowfin Tuna Tataki Slices, 10 – Crispy Short Grain White Rice Squares, 1 – Spicy Mayo-style Sauce Pouch. * Meets M&M Food Market sustainability guidelines.

PLU 4581

Ingredients

Ingredients

Crispy short grain white rice squares: Water, Short grain white rice, Rice wine vinegar (water, ethyl alcohol, acetic acid), Sugar, Soybean oil, Sesame seeds, Corn starch, Salt. Smoked & seared yellowfin tuna tataki slices: Tuna, Salt, Olive oil, Sugar, Smoke. Spicy mayo-style sauce: Water, Canola oil, Sugars (sugar, maltodextrin), Frozen yolk, Chili peppers, Salt, Modified corn starch, Vinegar, Lemon juice, Modified milk ingredients, Mustard, Garlic powder, Tara gum, Xanthan gum, Acetic acid, Lactic acid, Soy lecithin, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA. Contains: Tuna, Sesame, Egg, Milk, Soy, Mustard.

Allergens

Sesame seeds, Fish, Egg, Soy, Milk, Mustard

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 5 rice squares and 5 tuna tataki with sauce (188 g)

Calories 420

% Daily Value*
Fat 17 g 23%
Saturated 2 g
+ Trans 0.1 g
11%
Carbohydrate 49 g
Fibre 3 g 11%
Sugars 6 g 6%
Protein 17 g
Cholesterol 40 mg 13%
Sodium 1000 mg 43%
Potassium 300 mg 6%
Calcium 20 mg 2%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

THAWING AND PREPARATION:

  1. For best results, thaw tuna and rice squares, in package, in refrigerator overnight. Alternatively, thaw in cold water for 1 hour. 
  2. Thaw spicy dressing pouch in warm water for 5 to 10 minutes.

COOKING INSTRUCTIONS – RICE SQUARES ONLY

Remove all packaging.

AIR FRYER:

  1. Preheat air fryer to 375°F (190°C). 
  2. Spread pieces in single layer in air fryer basket. 
  3. Cook 4 minutes. 
  4. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 375°F (190°C). 
  2. Spread pieces in single layer on baking sheet and position in centre of oven. 
  3. Bake 10 minutes. 
  4. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Ensure rice squares are thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

TO SERVE:

  1. Top heated rice square with thawed tuna and spicy dressing. 
  2. Serve immediately.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Crispy short grain white rice squares: Water, Short grain white rice, Rice wine vinegar (water, ethyl alcohol, acetic acid), Sugar, Soybean oil, Sesame seeds, Corn starch, Salt. Smoked & seared yellowfin tuna tataki slices: Tuna, Salt, Olive oil, Sugar, Smoke. Spicy mayo-style sauce: Water, Canola oil, Sugars (sugar, maltodextrin), Frozen yolk, Chili peppers, Salt, Modified corn starch, Vinegar, Lemon juice, Modified milk ingredients, Mustard, Garlic powder, Tara gum, Xanthan gum, Acetic acid, Lactic acid, Soy lecithin, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA. Contains: Tuna, Sesame, Egg, Milk, Soy, Mustard.

Allergens

Sesame seeds, Fish, Egg, Soy, Milk, Mustard

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 5 rice squares and 5 tuna tataki with sauce (188 g)

Calories 420

% Daily Value*
Fat 17 g 23%
Saturated 2 g
+ Trans 0.1 g
11%
Carbohydrate 49 g
Fibre 3 g 11%
Sugars 6 g 6%
Protein 17 g
Cholesterol 40 mg 13%
Sodium 1000 mg 43%
Potassium 300 mg 6%
Calcium 20 mg 2%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

THAWING AND PREPARATION:

  1. For best results, thaw tuna and rice squares, in package, in refrigerator overnight. Alternatively, thaw in cold water for 1 hour. 
  2. Thaw spicy dressing pouch in warm water for 5 to 10 minutes.

COOKING INSTRUCTIONS – RICE SQUARES ONLY

Remove all packaging.

AIR FRYER:

  1. Preheat air fryer to 375°F (190°C). 
  2. Spread pieces in single layer in air fryer basket. 
  3. Cook 4 minutes. 
  4. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 375°F (190°C). 
  2. Spread pieces in single layer on baking sheet and position in centre of oven. 
  3. Bake 10 minutes. 
  4. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Ensure rice squares are thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

TO SERVE:

  1. Top heated rice square with thawed tuna and spicy dressing. 
  2. Serve immediately.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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