Appetizers

Spicy Italian Flatbread

Inventory: 11 in stock

Regular price $9.99

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508g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Description

Stone-baked crust topped with tomato sauce, spicy dry-cured Soppressata salami, roasted red bell peppers and mozzarella and bocconcini cheeses.

PLU 4539

Inventory: 11 in stock

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Ingredients

Ingredients

Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Mozzarella And Bocconcini Cheeses (Partly Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Roasted Red Bell Peppers, Soppressata Salami (Pork, Salt, Spices And Spice Extracts, Modified Milk Ingredients, Sugar, Dextrose, Sodium Erythorbate, Lactic Acid Starter Culture, Canola Oil, Dehydrated Garlic, Potassium Nitrate, Sodium Nitrite), Basil. Sauce: Crushed Tomatoes, Water, Extra Virgin Olive Oil, Sugar, Salt, Vinegar, Garlic Powder, Onion Powder, Oregano, Black Pepper.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 300
Fat 11g 17.0%
Saturated 4.5g 24.0%
+ Trans 0g
Cholesterol 20mg 7.0%
Sodium 530mg 22.0%
Carbohydrate 35g 12.0%
Fibre 2g 8.0%
Sugars 4g
Protein 15g
Vitamin A 8.0%
Vitamin C 0.0%
Calcium 20.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Place flatbread directly on middle oven rack.
  3. Bake 12 to 15 minutes, or until the cheese is bubbly and crust is light golden brown.
  4. Remove from oven carefully.
  5. It's HOT.
  6. Let stand 2 to 3 minutes before cutting.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place frozen flatbread above unlit burner.
  2. Close lid and cook 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through cooking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly.
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve.
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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