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Steakhouse Seasoned Beef Kabob

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star half_star empty_star empty_star empty_star 1.33 out of 5 stars

1.33 out of 5 (3)

105g

1 kabob

20 mins or less

Cooking methods

Barbecue

Oven

CCA Gluten Free

Description

Now sold individually so you can mix and match your favourites! Aged gluten-free seasoned sirloin beef chunks marinated with a Montreal-style steakhouse blend of spices on a hardwood skewer. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4443

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Reviews

3 reviews

Write a review

  1. star star empty_star empty_star empty_star 2 out of 5 stars

    Not so great

    Flavor was good but the quality of the meat not so. Very tough and grossly. Will probably not order again.

    J N

    Tuesday, May. 3, 2022

  2. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Very tough and highly seasoned meat not good

    Very tough and highly seasoned meat not good

    G H

    Friday, Dec. 3, 2021

  3. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Tastes like tough old bull meat thats been o...

    Tastes like tough old bull meat thats been over seasoned to hide poor quality at a higher price again & again

    t M

    Tuesday, May. 17, 2022

Ingredients

Ingredients

Beef, Water, Seasoning (Dehydrated Garlic, Spices, Salt, Canola Oil, Citric Acid, Dehydrated Red Bell Pepper), Salt, Modified Corn Starch, Flavour.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 kabob (105 g))
Amount % Daily Value*
Calories 140
Fat 7g 9.0%
Saturated 3.0g 17.0%
+ Trans 0.3g
Cholesterol 50mg 17.0%
Sodium 340mg 15.0%
Carbohydrate 0g 0.0%
Fibre 1g 4.0%
Sugars 0g
Protein 19g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 1.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabob 1 minute on each of the four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place kabob on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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