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Steakhouse Seasoned Beef Kabob

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Regular price $2.99

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105g

1 kabob

20 mins or less

Cooking methods

Barbecue

Oven

CCA Gluten Free

Description

Now sold individually so you can mix and match your favourites! Aged gluten-free seasoned sirloin beef chunks marinated with a Montreal-style steakhouse blend of spices on a hardwood skewer. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4443

Product not available at this location

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Ingredients

Ingredients

Beef, Water, Seasoning (Dehydrated Garlic, Spices, Salt, Canola Oil, Citric Acid, Dehydrated Red Bell Pepper), Salt, Modified Corn Starch, Flavour.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 140
Fat 7g 9.0%
Saturated 3.0g 17.0%
+ Trans 0g
Cholesterol 50mg 17.0%
Sodium 340mg 15.0%
Carbohydrate 0g 0.0%
Fibre 1g 4.0%
Sugars 0g
Protein 19g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 1.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabob 1 minute on each of the four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place kabob on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

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