Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Desserts
Strawberry Cheesecake
Description
PLU 620
Ingredients
Ingredients
Cream cheese (milk ingredients, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum), Strawberries, Graham cookie crust (enriched wheat flour, sugar, soybean oil, palm oil, graham flour, corn syrup, molasses, cinnamon, salt), Sugars (sugar, corn syrup), Liquid whole egg, Sour cream (cream, bacterial culture,microbial enzyme), Palm oil shortening, Modified corn starch, Water, Citric acid, Propylene glycol alginate, Salt, Vanilla extract, Xanthan gum, Flavor, Soybean oil, Soy lecithin. Contains: Milk, Egg, Wheat, Soy. May contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 cheesecake (120 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
9
g
+ Trans 0.5 g |
48% |
| Carbohydrate 37 g | |
| Fibre 1 g | 4% |
| Sugars 24 g | 24% |
| Protein 5 g | |
| Cholesterol 45 mg | 15% |
| Sodium 270 mg | 12% |
| Potassium 100 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove cake from box.
- Defrost in refrigerator 4 to 6 hours.
- Carefully remove overwrap and slice cake into serving pieces.
- Serve chilled.
- Cover and refrigerate unused portions promptly.
NOTE:
TIP:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream cheese (milk ingredients, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum), Strawberries, Graham cookie crust (enriched wheat flour, sugar, soybean oil, palm oil, graham flour, corn syrup, molasses, cinnamon, salt), Sugars (sugar, corn syrup), Liquid whole egg, Sour cream (cream, bacterial culture,microbial enzyme), Palm oil shortening, Modified corn starch, Water, Citric acid, Propylene glycol alginate, Salt, Vanilla extract, Xanthan gum, Flavor, Soybean oil, Soy lecithin. Contains: Milk, Egg, Wheat, Soy. May contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 cheesecake (120 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
9
g
+ Trans 0.5 g |
48% |
| Carbohydrate 37 g | |
| Fibre 1 g | 4% |
| Sugars 24 g | 24% |
| Protein 5 g | |
| Cholesterol 45 mg | 15% |
| Sodium 270 mg | 12% |
| Potassium 100 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove cake from box.
- Defrost in refrigerator 4 to 6 hours.
- Carefully remove overwrap and slice cake into serving pieces.
- Serve chilled.
- Cover and refrigerate unused portions promptly.
NOTE:
TIP:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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