Desserts

Strawberry Rhubarb Crumble Pie

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820g

40 mins or less

Cooking methods

Oven

Description

Available for a limited time only. Strawberries and rhubarb, with a hint of citrus, in a flaky pastry topped with a brown sugar and oat crumble.

PLU 4631

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Ingredients

Ingredients

Sugars (Brown Sugar, Sugar, Dextrose), Strawberries, Wheat Flour, Rhubarb, Palm Oil Shortening, Oats, Water, Modified Tapioca Starch, Modified Corn Starch, Liquid Whole Egg, Salt, Cinnamon, White Vinegar, Sugared Orange Zest (Orange Peel Zest, Cane Sugar, Orange Oil Essence), Yeast, Natural Flavours, Amylase, Pentosanase, Protease, Butter. Contains: Wheat, Oats, Egg, Milk. May Contain: Tree Nuts, Soy.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/7 pie (117 g))
Amount % Daily Value*
Calories 330
Fat 12g 16.0%
Saturated 6.0g 31.0%
+ Trans 0.1g
Cholesterol 0mg 0.0%
Sodium 135mg 6.0%
Carbohydrate 52g
Fibre 2g 7.0%
Sugars 32g
Protein 3g
Calcium 3.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Remove all packaging, except pie plate.
  3. Place on baking sheet and position in centre of oven.
  4. Bake 30 to 35 minutes, or until centre is warm.
  5. Remove from oven and let stand 8 to10 minutes before serving.

NOTE:

Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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