Sides

Tater Bites

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Description

Bite-sized, potato hashbrowns.

PLU 4379

Ingredients

Ingredients

Potatoes, Sunflower oil, Potato flakes, Potato starch, Salt, Methyl cellulose, Black pepper extract, Sugars (dextrose).

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 9 pieces (85 g)

Calories 160

% Daily Value*
Fat 6 g 8%
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 24 g
Fibre 2 g 7%
Sugars 0 g 0%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 440 mg 19%
Potassium 400 mg 12%
Calcium 20 mg 2%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

AIR FRYER:

  1. Preheat air fryer to 360°F (180°C). 
  2. Spread tater bites in air fryer basket. 
  3. Cook 10 to 12 minutes or to desired crispness.
  4. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 425°F (220°C). 
  2. Spread tater bites in single layer on non-stick baking sheet and position in centre of oven. 
  3. Bake 18 to 20 minutes, or to desired crispness. 
  4. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Potatoes, Sunflower oil, Potato flakes, Potato starch, Salt, Methyl cellulose, Black pepper extract, Sugars (dextrose).

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 9 pieces (85 g)

Calories 160

% Daily Value*
Fat 6 g 8%
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 24 g
Fibre 2 g 7%
Sugars 0 g 0%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 440 mg 19%
Potassium 400 mg 12%
Calcium 20 mg 2%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

AIR FRYER:

  1. Preheat air fryer to 360°F (180°C). 
  2. Spread tater bites in air fryer basket. 
  3. Cook 10 to 12 minutes or to desired crispness.
  4. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 425°F (220°C). 
  2. Spread tater bites in single layer on non-stick baking sheet and position in centre of oven. 
  3. Bake 18 to 20 minutes, or to desired crispness. 
  4. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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