Butcher
Teriyaki Chicken Kabob
128g
1 kabob
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 4157
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Ingredients
Ingredients
Chicken, Water, Seasoning (Soy Sauce Powder [Soybeans, Maltodextrin, Salt], Sugar, Dehydrated Garlic, Rice Vinegar Powder, Caramel, Spices), Sugar, Modified Corn Starch, Soy Protein Isolate, Salt, Dehydrated Garlic, Canola Oil.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 130 | |
| Fat 1g | 2.0% |
| Saturated 0.4g | 2.0% |
| + Trans 0g | |
| Cholesterol 40mg | 13.0% |
| Sodium 510mg | 22.0% |
| Carbohydrate 6g | |
| Fibre 0g | 0.0% |
| Sugars 4g | |
| Protein 24g | |
| Calcium | 2.0% |
| Iron | 2.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler element on high.
- Place kabobs on broiler pan in centre of oven.
- Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE:
