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Teriyaki Chicken Kabob

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128g

1 kabob

20 mins or less

Cooking methods

Barbecue

Oven

CCA Gluten Free

Description

Now sold individually so you can mix and match everyone's favourites ! Solid cut seasoned chicken breast pieces in a teriyaki marinade on a hardwood skewer. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4157

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Reviews

Ingredients

Ingredients

Chicken, Water, Seasoning (Soy Sauce Powder [Soybeans, Maltodextrin, Salt], Sugar, Dehydrated Garlic, Rice Vinegar Powder, Caramel, Spices), Sugar, Modified Corn Starch, Soy Protein Isolate, Salt, Dehydrated Garlic, Canola Oil.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 kabob (128 g)

Calories 130

% Daily Value*
Fat 1 g 2%
Saturated 0.4 g
+ Trans 0 g
2%
Carbohydrate 6 g
Fibre 0 g 0%
Sugars 4 g
Protein 24 g
Cholesterol 40 mg 13%
Sodium 510 mg 22%
Calcium 2%
Iron 2%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Sear kabobs 1 minute on each of the four sides. 
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high. 
  2. Place kabobs on broiler pan in centre of oven. 
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:

Cook until internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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