Desserts
Tiramisu Cake
-
New
300g
Cooking methods
Thaw and Serve
Description
PLU 4168
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Ingredients
Ingredients
Whipping Cream (Cream, Milk, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Cake Mix (Wheat Flour, Sugar, Dextrose, Modified Milk Ingredients, Baking Powder, Wheat Starch, Dried Egg-White [Egg-White, Citric Acid, Yeast], Modified Corn Starch, Salt, Rice Flour, Glycerin Fatty Acid Esters, Sodium Stearoyl-Lactate, Cellulose Gum, Xanthan Gum, Palm Oil Shortening, Canola Oil And/or Soybean Oil, Cocoa Powder, Vanilla Flavour), White Chocolatey Glaze (Sugar, Soybean Oil, Whole Milk Powder, Modified Palm Oil, Soy Lecithin, Vanilla Extract), Water, Liquid Whole Egg, Canola Oil, Sugars (Sugar, Glucose), Stabilizer Blend (Sugar, Sodium Alginate, Calcium Sulphate, Sodium Diphosphate, Sunflower Oil, Tapioca Starch), Coffee Extract, Dark Chocolate Mocha Paste (Sugar, Cocoa Mass, Cocoa Butter, Mocha Paste [Coffee, Palm and Rapeseed Oil, Sunflower Lecithin, Vanilla Flavour], Sunflower Lecithin, Vanilla Flavour, Gum Arabic, Edible Shellac), Dark Chocolatey Glaze (Sunflower Oil and Palm Fat, Sugar, Cocoa Powder, Sunflower Lecithin, Vanilla Flavour). Contains: Wheat, Egg, Milk, Soy. May Contain: Peanuts, Almonds, Pecans, Hazelnuts, Walnuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (Per ¼ cake (75 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 270 | |
| Fat 18g | 24.0% |
| Saturated 7.0g | 37.0% |
| + Trans 0g | |
| Cholesterol 50mg | 17.0% |
| Sodium 170mg | 7.0% |
| Carbohydrate 26g | |
| Fibre 0g | 0.0% |
| Sugars 13g | |
| Protein 2g | |
| Calcium | 4.0% |
| Iron | 4.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING.
- Thaw for 6 to 8 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For optimal results, hold a long, sharp knife under hot running water for a few seconds. Wipe dry then cut cake before fully thawed.
- Store unused portions, covered, in refrigerator for maximum 5 days.
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