Desserts

Tiramisu Cake

View larger image of Tiramisu Cake
  • New

Inventory: 12 in stock

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Regular price $13.99

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300g

Cooking methods

Thaw and Serve

Description

Limited time only! Layers of moist delicate sponge cake and creamy mocha mousse, enrobed with a white chocolatey glaze, and garnished with toasted golden cake crumbs and a dark chocolatey drizzle.

PLU 4168

Inventory: 12 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Whipping Cream (Cream, Milk, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Cake Mix (Wheat Flour, Sugar, Dextrose, Modified Milk Ingredients, Baking Powder, Wheat Starch, Dried Egg-White [Egg-White, Citric Acid, Yeast], Modified Corn Starch, Salt, Rice Flour, Glycerin Fatty Acid Esters, Sodium Stearoyl-Lactate, Cellulose Gum, Xanthan Gum, Palm Oil Shortening, Canola Oil And/or Soybean Oil, Cocoa Powder, Vanilla Flavour), White Chocolatey Glaze (Sugar, Soybean Oil, Whole Milk Powder, Modified Palm Oil, Soy Lecithin, Vanilla Extract), Water, Liquid Whole Egg, Canola Oil, Sugars (Sugar, Glucose), Stabilizer Blend (Sugar, Sodium Alginate, Calcium Sulphate, Sodium Diphosphate, Sunflower Oil, Tapioca Starch), Coffee Extract, Dark Chocolate Mocha Paste (Sugar, Cocoa Mass, Cocoa Butter, Mocha Paste [Coffee, Palm and Rapeseed Oil, Sunflower Lecithin, Vanilla Flavour], Sunflower Lecithin, Vanilla Flavour, Gum Arabic, Edible Shellac), Dark Chocolatey Glaze (Sunflower Oil and Palm Fat, Sugar, Cocoa Powder, Sunflower Lecithin, Vanilla Flavour). Contains: Wheat, Egg, Milk, Soy. May Contain: Peanuts, Almonds, Pecans, Hazelnuts, Walnuts.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per ¼ cake (75 g))
Amount % Daily Value*
Calories 270
Fat 18g 24.0%
Saturated 7.0g 37.0%
+ Trans 0g
Cholesterol 50mg 17.0%
Sodium 170mg 7.0%
Carbohydrate 26g
Fibre 0g 0.0%
Sugars 13g
Protein 2g
Calcium 4.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Thaw for 6 to 8 hours in refrigerator. Do not thaw at room temperature or in microwave.
  2. For optimal results, hold a long, sharp knife under hot running water for a few seconds. Wipe dry then cut cake before fully thawed.
  3. Store unused portions, covered, in refrigerator for maximum 5 days.

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