Desserts
TOO TALL® Chocolate and Cream Cake
-
Sale
900g
Cooking methods
Thaw and Serve
Description
PLU 619
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Reviews
1 review
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10 out of 10
This is one of the best gluten free cakes that I have ever eaten ,. so moist if you are a chocolate lover like me you will love this cake .this goes very well with a good cup of tea .it is my special occasion cake for all my family gatherings and it is always my birthday cake take it from a woman who has had celiac disease for18 years i have never been disappointed with any gluten free product at M&MS
Ingredients
Ingredients
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Water, Liquid Whole Eggs, White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Natural Flavour), Canola Oil, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Brown Rice Flour, Cocoa, Potato Starch, White Rice Flour, Icing Sugar, Corn Syrup, Modified Tapioca Starch, Blackstrap Molasses, Fancy Molasses, Dried Egg-Whites, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Skim Milk, Soy Lecithin, Natural Flavour), Baking Powder, Baking Soda, Modified Corn Starch, Xanthan Gum, Salt, Sodium Phosphate, Sodium Alginate, Natural Flavour. May Contain: Peanuts, Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 420 | |
| Fat 24g | 37.0% |
| Saturated 11.0g | 58.0% |
| + Trans 0g | |
| Cholesterol 75mg | 25.0% |
| Sodium 400mg | 17.0% |
| Carbohydrate 46g | 15.0% |
| Fibre 2g | 8.0% |
| Sugars 30g | |
| Protein 5g | |
| Vitamin A | 8.0% |
| Vitamin C | 0.0% |
| Calcium | 6.0% |
| Iron | 15.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
