Desserts

Triple Chocolate Fudge Cake

Inventory: 16 in stock

Regular price $15.99

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850g

Cooking methods

Thaw and Serve

Description

This is a whole lotta chocolate! Our cake is smothered in an intense chocolate icing that is heaped with white chocolate shavings and drizzled with dark chocolate. That's four types of chocolate in every single bite!.

PLU 685

Inventory: 16 in stock

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Ingredients

Ingredients

Sugar, Water, Wheat Flour, Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Liquid Whole Eggs, Margarine (Contains Modified Palm, Modified Palm Kernel And Canola Oils [Milk, Soy]), Icing Sugar, Sour Cream (Milk Ingredie

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 320
Fat 16g 25.0%
Saturated 7.0g 36.0%
+ Trans 0g
Cholesterol 40mg 13.0%
Sodium 370mg 15.0%
Carbohydrate 40g 13.0%
Fibre 2g 8.0%
Sugars 25g
Protein 4g
Vitamin A 8.0%
Vitamin C 0.0%
Calcium 4.0%
Iron 20.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Let product sit at room temperature 15 to 20 minutes before cutting.
  2. Hold a long, sharp knife under hot running water for a few seconds, then cut cake into pieces of desired size. Rinse and re-warm knife between cuts, or as needed.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
  4. Wrap and return unused portions to freezer while still frozen.

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