Desserts
Triple Chocolate Fudge Cake
Description
PLU 685
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3 lb
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Ingredients
Ingredients
Sugar, Water, Wheat Flour, Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Liquid Whole Eggs, Margarine (Contains Modified Palm, Modified Palm Kernel And Canola Oils [Milk, Soy]), Icing Sugar, Sour Cream (Milk Ingredients, Guar Gum, Propylene Glycol Alginate, Xanthan Gum, Carrageenan, Carob Bean Gum, Bacterial Culture), Cocoa Powder, Canola Oil, Unsweetened Chocolate, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Natural Flavour), Molasses Blend (Blackstrap Molasses, Fancy Molasses), Baking Soda, Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Cocoa Powder, Modified Milk Ingredients, Soy Lecithin, Natural Vanilla Flavour), Modified Corn Starch, Dried Egg-Whites, Potassium Bicarbonate, Sodium Phosphate, Sodium Alginate, Natural Flavour. May Contain: Peanuts, Tree Nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/10th of cake (85 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 16 g | 25% |
|
Saturated
7
g
+ Trans 0.2 g |
36% |
| Carbohydrate 40 g | |
| Fibre 2 g | 8% |
| Sugars 25 g | |
| Protein 4 g | |
| Cholesterol 40 mg | 13% |
| Sodium 370 mg | 15% |
| Calcium | 4% |
| Iron | 20% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- Hold a long, sharp knife under hot running water for a few seconds, then cut cake into pieces of desired size. Rinse and re-warm knife between cuts, or as needed.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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