Appetizers

Turkey Meatballs

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750g

78-83 meatballs

40 mins or less

Cooking methods

Oven

Fry Pan

Microwave

Description

Our pre-cooked turkey meatballs are versatile and can be used instead of beef or pork meatballs in recipes with spaghetti or as hors d'oeuvres.

PLU 248

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Ingredients

Ingredients

Turkey, Water, Toasted Wheat Crumbs, Salt, Soy Protein (Soy Lecithin), Spices, Onion Powder, Dehydrated Red Bell Peppers, Garlic Powder. Browned In Soybean Oil.

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 120
Fat 8g 12.0%
Saturated 2.0g 10.0%
+ Trans 0g
Cholesterol 40mg 13.0%
Sodium 320mg 13.0%
Carbohydrate 2g 1.0%
Fibre 1g 4.0%
Sugars 0g
Protein 10g
Vitamin A 2.0%
Vitamin C 2.0%
Calcium 0.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 400°F (205°C).
  2. Place entire contents in oven-proof baking dish.
  3. Cook, uncovered, 10 minutes.
  4. Remove from oven and stir in 1 cup (250 mL) of your favourite sauce, coating all surfaces.
  5. Cover dish, replace in centre of oven and cook 25 minutes.

FRY PAN:

  1. Preheat fry pan on medium heat (or electric fry pan to 300°F/150°C).
  2. Add entire contents and 1/2 cup (125 mL) water.
  3. Cook, covered, 10 minutes, stirring occasionally.
  4. Add 1 cup (250 mL) of your favourite sauce, coating all surfaces. Recover.
  5. Cook 5 minutes.

MICROWAVE (1000 WATTS):

  1. Place entire contents in microwave-safe dish.
  2. Add 1 cup (250 mL) of your favourite sauce, coating all surfaces.
  3. Cover and heat on high 8 minutes. Stir meatballs and heat on high 9 minutes, stirring occasionally.
  4. Let stand, covered, 1 minute before serving.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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