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Prepared Meals
Vegetable Lasagna
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2 lb
Description
Ruffle-edged lasagna noodles are stuffed with eight different tender, picked-at-their-peak vegetables. A zingy, rich tomato sauce and creamy mozzarella and Romano cheeses round out this dish, which will wow vegetarians and meat eaters alike. Bonus: It’s egg-free.
PLU 480
Others also bought
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2 lb
Ingredients
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Cooked Lasagna Noodles (Water, Durum Semolina Wheat Flour), Mozzarella And Romano Cheeses (Partly Skimmed Milk, Sheep's Milk, Bacterial Culture, Salt, Calcium Chloride, Lipase, Microbial Enzyme And/Or Rennet), Tomato Paste, Water, Broccoli, Spinach, Red And Green Bell Peppers, Carrots, Celery, Sugar, Onions, Modified Corn Starch, Garlic Base (Garlic, Canola Oil, Water, Citric Acid), Herbs, Salt, Vegetable Base (Salt, Sugar, Potato Starch, Onion Powder, Autolyzed Yeast Extract, Natural Flavour, Spices, Canola And/Or Sunflower Oil).
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/4 of tray (227 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 6 g | 9% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 30 g | |
| Fibre 4 g | 16% |
| Sugars 8 g | |
| Protein 14 g | |
| Cholesterol 15 mg | 5% |
| Sodium 520 mg | 22% |
| Calcium | 25% |
| Iron | 15% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
Do NOT use in toaster oven. Do NOT place close to oven heat element. Do NOT exceed 400°F (205°C).
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove tray from box and remove film from top of tray.
- Place tray on baking sheet and position in centre of oven.
- Cook 60 minutes, or until cheese browns.
- Remove from oven. CAUTION: Tray will be hot. Support when removing from oven.
- Let stand 10 minutes before serving.
MICROWAVE (1000 WATTS):
- Remove tray from box and remove film from top of tray.
- Place on a microwave-safe plate and position in centre of microwave.
- Defrost 15 minutes.
- Heat on high 12 minutes.
- Let stand 4 to 5 minutes.
- Remove from microwave. CAUTION: Tray will be hot. Support when removing from microwave.
- Serve.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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Sale
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4 lb
