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The best appetizer ideas for parties
Tuesday, Nov. 21, 2023
Charcuterie boards are popular for a reason: They’re easy for hosts to assemble, and even easier for guests to enjoy. Swap in pre-made appetizers for the usual meat and cheese and you’re just a well-stocked freezer away from hosting a successful party.
How to build the best appetizer board
The same concepts that make charcuterie boards great apply to app-cuterie boards. Aim for a variety of flavours and don’t be afraid to get creative with the sauce pairings. Just as a charcuterie board needs jams and condiments to reach perfection, an app-cuterie board is best served with a selection of complimentary sauces. (See our sauce recommendations below.)
- Mix up your appetizers. Crispy and soft, meat-filled and vegetarian, sweet and savoury, big bites and small: Including a variety of apps in different sizes, flavours and textures is a sure way to please all palates.
- Bring on the sauces. Look for flavours that complement through contrast: think rich and creamy sauces for savoury or sweet appetizers, and sour or spicy sauces to pair with seasoned bites.
- Fill the board. There’s nothing like an overflowing appetizer board to signal the start of a good time. Once the apps are cooked — and, if necessary, cooled — start loading the platter or board, starting with sauce containers and the largest appetizers first, adding smaller apps one by one until the board is full.
- Decorate. Still have a few spaces left? Use fruits, veggies and herbs to cover them. Fresh grapes and cherry tomatoes or sprigs of rosemary and thyme look lovely any time of year; while decorative gourds, evergreen boughs, or edible flowers can subtly celebrate their respective seasons.
Five fun appetizer and sauce pairings for a festive appetizer board
Chicken Spring Rolls and Mini Vegetable Spring Rolls with Sweet and Sour Dipping Sauce
Covered in a flaky wrap and stuffed with shredded cabbage, water chestnuts and veggies, our Chicken Spring Rolls and Mini Vegetable Spring Rolls irresistible. Serve them together and you’ve got nibbles for veggies and meat eaters alike. Pair both versions with pineapple-sweetened Sweet and Sour Dipping Sauce for a nostalgic combo that’s always in style.
What to drink with your appetizers
A good app-cuterie spread can be surprisingly filling, so consider pairing it with celebratory beverages on the lighter side of the flavour spectrum: sparkling lemonade, prosecco or light lager. Or try bitter or sweetly-flavoured aperitifs — drinks traditionally served before a meal — to cut through the rich flavours. An Aperol spritz, Negroni or soda water splashed with bitters are good options. Seeking something simpler? Flavoured bubbly water is a hit with kids and grownups alike.