A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Party planning has never been simpler.
Whether you’re hosting a small dinner party or a huge bash, browse our
extensive collection of hot and cold appetizer options that will surely impress
Intense cheddar cheese flavour. Light golden tempura batter
Cheese and crackers don’t get any easier than this. Set out our Cheese Ball made with Swiss and aged cheddar, finely chopped red pepper and onion and let your guests snack the night away.
Creamy, Canadian Brie cheese topped with a sweet-tart blend of cranberries and apple, nestled in a flaky, puff pastry. Makes a perfect appetizer or dessert!
These are so cheesy – in a good way, of course. Smooth sticks of part-skim mozzarella cheese are battered for an irresistibly tasty treat. 15-21 pieces.
Our newest brie is an entertaining show-stopper! Delicate puff pastry is wrapped around creamy Canadian brie cheese and perfectly spiced Bartlett pear and raisin chutney. Makes a great appetizer or even dessert option!
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