We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Party planning has never been simpler. Our extensive collection of appetizer options will surely impress your guests.
Cheese
Our signature recipe of finely chopped spinach and artichoke, blended with macaroni noodles and mozzarella cheese with a light crispy breading. 14 pieces.
Intense cheddar cheese flavour. Light golden tempura batter. 32-38 Pieces
Cheddar and mozzarella cheeses and diced jalapeños, coated in crispy panko breading. 13-16 pieces.
These are so cheesy – in a good way, of course! Smooth sticks of part-skim mozzarella cheese are battered in a delicate and crispy herbed breading for an irresistibly tasty treat. 15-21 pieces.
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