Have More Thyme Than Time? Try These Fast Dinner Ideas

Tender tortellini pieces filled with ricotta and romano cheeses in a savoury parmesan tomato sauce, topped off with gouda, asiago and mozzarella cheeses – all ready for you in about 5 minutes!

This M&M Exclusive is a great side dish alternative to potatoes! It’s a flavourful blend of red and white quinoa, millet and brown rice mixed with kale and carrots with a hint of lemon.

Flaky, sugar-glazed pastry with a Canadian Northern Spy apple filling, topped with a crunchy brown sugar and oats crumble. 2 portions.

Canadian Northern Spy apple slices with a hint of cinnamon topped with a crunchy brown sugar and oats crumble. 2 portions.

An M&M Food Market classic, this thick boneless cut of tenderloin beef is aged a minimum of 10 days, then carefully wrapped in bacon to create a wonderfully smoky flavour. 6 steaks.

An M&M Food Market classic, this thick, boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. It is then carefully wrapped in bacon to create a wonderfully smoky flavour. 4 steaks.

These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.

Just pop the cook-in-foil tray onto the grill or into the oven for a quick and kicky appetizer. 12 pieces.

Our exclusive gluten-free recipe made with 100% Angus beef. Raised without the use of antibiotics. Gluten free. 6 burgers.

Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

Limited time only! Beef blended with bacon and bourbon whiskey flavoured BBQ sauce. 2 burgers.

Beef Filet Mignons, cut from the tenderloin, aged 14 days and wrapped in smoked bacon.

This M&M Exclusive makes occasions extra special! Our tender, boneless, 100% Canadian Heritage Angus beef is coated with a blend of garlic and savoury ground spices. It’s expertly aged 21 to 28 days, and always raised without the use of antibiotics or hormones.

Homestyle chili without all the prep work, this traditional beef chili is made with ground beef, red kidney and pinto beans, onions and celery in a hearty and zesty chili sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

Made with whipping cream, romano and parmesan cheeses, butter and white wine.

Our exclusive gluten-free recipe made with 100% Angus beef. Raised without the use of antibiotics. Gluten free. 6 burgers.

Limited time only! Beef blended with bacon and bourbon whiskey flavoured BBQ sauce. 2 burgers.

Perfect for fish ‘n chips night, our Battered Haddock Fillets are made with solid cuts of North Atlantic haddock for unparalleled performance in the oven. 5-7 pieces.