We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Gluten Free
Lightly peppered plant based crackers.
Fully cooked, naturally smoked bacon, ready in under a minute in the microwave. 18-20 slices.
Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.
Our signature recipe of chicken blended with mozzarella cheese and roasted red bell peppers.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Tempura-style battered Atlantic haddock strips with lemon aioli for dipping.
Pair our traditional dinnertime favourite gluten-free side dish with any of our beef, pork or poultry products for the perfect meal! Gluten free.
Boneless, seasoned, all-white chicken breast pieces and thick, smoked bacon, threaded on a hardwood skewer for a delicious treat.
Solid cut seasoned chicken breast pieces marinated with a gluten-free lemon and herb blend. Gluten free.
Solid cut seasoned pork loin pieces marinated with Greek inspired seasonings on a hardwood skewer.
Our unique twist on classic Nanaimo with cream cheese and chopped pecans, enrobed with dark chocolate and topped with toasted coconut flakes.
Our plump Pacific white shrimp get all wrapped up in a crispy, gluten-free panko breading. Spicy chili and lemon aioli are here to dip.
Regular Price:
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