Vegetarian

No more peeling! Sweet, Spanish onions are diced and ready to use Frozen at the peak of freshness.

Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.

Made from the freshest ingredients, our berry bars are topped with a delicious cookie crumble while the apple flavour gets a decadent streusel topping. Each flavour is vegan and nut-free, so anyone can enjoy these tasty treats.

Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.

A French style baguette loaf topped with a savoury garlic spread.

The cheese you’ve been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck. 1 piece.

Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.

This chocolate brownie triple threat is here to win the dessert game for good. With three different vegan, nut-free flavours, there’s a delicious brownie option for everyone at your table.

A flavourful combination of white and green cauliflower, traditional and romanesco broccoli, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.

Limited time only! Fully baked, soft, artisanal sausage buns made with 8 simple ingredients. 6 buns.

Whether it’s your face or your turkey, no feast is complete without stuffing. We mix finely chopped celery, onions, and traditional herbs and spices to our perfectly toasted breadcrumbs for this holiday classic side.

Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.