We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Vegetarian
Made from fresh, whole Russet Burbank potatoes. Crispy outside, tender inside!
Cheddar and mozzarella cheeses and diced jalapeños, coated in crispy panko breading.
Cooked long grain rice, light and fluffy; microwaves in 90 seconds.
Our exclusive recipe of chickpeas, edamame, red bell peppers and onions, seasoned with wine vinegar dressing. Frozen at the peak of freshness. Vegan.
Our signature crispy golden-brown pastry hand-folded around a sweet apple and cinnamon filling.
Bite-size quiches make great snacks, appetizers or part of a party platter. Pastry shells are filled with a two cheese egg mixture and spinach. 16 pieces
A finger food favourite – these tasty rolls are filled with cabbage, green beans, water chestnuts, carrots, peas, corn, onions and savoury seasoning. 16 pieces.
Blended with tomatoes, onions, parmesan cheese and spices topped with stringy mozzarella.
These are so cheesy – in a good way, of course! Smooth sticks of part-skim mozzarella cheese are battered in a delicate and crispy herbed breading for an irresistibly tasty treat. 15-21 pieces.
Penne with tomatoes, bell peppers, red onions and broccoli, seasoned with wine vinaigrette.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Savour the fragrant texture and crisp golden crust of fresh bread with these traditional French white baguettes. Bake and serve. Two per pack.
Oven-ready in minutes! Authentic pub-style flavour.
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