We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Even with the best-laid plans, holiday parties have a habit of sneaking up on us unexpectedly. And sometimes, you could use a few last-minute tips to help you host your own shindig or attend someone else’s. Here are a few of our favourites to keep your festive festing on track!
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