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Fall Off the Bone Honey Garlic Back Ribs

Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness. 
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The Butcher
Fall Off the Bone Honey Garlic Back Ribs

Serving Information:

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.
  3. Reserve any sauce to use for basting, as desired.

BARBECUE (For best results):

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Place ribs on grill.
  3. Barbecue 10 minutes, or until thoroughly heated. Turn occasionally.
  4. Baste with remaining sauce.
  5. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.
  4. Baste with remaining sauce, as desired.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

Ingredients:

Pork Back Ribs, Sugar, Water, Fructose, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Corn Syrup, Honey, Garlic (Garlic, Water), Hydrolyzed Soy Protein, Blackstrap Molasses, Garlic Powder, Garlic Extracts (Soy), Caramel Colour, Salt, Xanthan Gum.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 330
  • Fat 17g
  • Cholesterol 95mg
  • Sodium 270mg
  • Carbohydrate 19g
  • Protein 25g
View Full Nutrition Label

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