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Herb and Garlic Shrimp Skewers

Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. The subtle and delicate herb and garlic flavour makes these an elegant appetizer or centre-of-the plate entrée. 4 skewers.

Sustainable Seafood 
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Seafood
Herb and Garlic Shrimp Skewers

Serving Information:

PREPARE FROM FROZEN.

BARBECUE (For best results): Preheat barbecue on medium. Grill skewers 6 to 8 minutes. Turn once. Serve immediately. 

OVEN:
Preheat oven to 450°F (230°C). Spread skewers in single layer on baking sheet and position in centre of oven. Cook 8 to 10 minutes, or until fully cooked. Serve immediately. 

MICROWAVE: Not recommended. 

NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. When cooked, shrimp meat will be opaque white and tails will be red. Since appliances vary, these instructions are guidelines only.

Ingredients:

Pacific White Shrimp (Shrimp, Sodium Phosphate, Salt), Glaze (Water, Maltodextrin, Garlic Powder, Onion Powder, Sugar, Salt, Modified Tapioca Starch, Onion, Yeast Extract, Parsley Flakes, Herbs, Natural Flavour, Spice Extracts, Red Bell Peppers, Citric Acid). May Contain: Shellfish.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 90
  • Fat 1g
  • Cholesterol 160mg
  • Sodium 700mg
  • Carbohydrate 3g
  • Protein 18g
View Full Nutrition Label

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