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Beef Chili 2lb

Homestyle chili without all the prep work, this traditional beef chili is made with ground beef, red kidney and pinto beans, onions and celery in a hearty and zesty chili sauce.

Slow Cooker Approved Slow Cooker Approved
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Prepared Meals
Beef Chili 2lb

Serving Information:

PREPARE FROM FROZEN.

WARNING: Do NOT microwave. Do NOT use conventional or toaster oven.

Remove film.

SLOW COOKER: For best results, use medium size slow cooker. Remove product by gently pushing sides and bottom of tray. Place entire portion in slow cooker. Add 1/2 cup (125 mL) water. Cook on LOW 6 hours. Stir and serve.

STOVE TOP:
For best results, use medium size pot with lid. Remove product by gently pushing sides and bottom of tray. Place entire portion in pot. Add 1/2 cup (125 mL) water. Cover. Cook on LOW 30 to 45 minutes. Add water as desired and stir occasionally to prevent burning on bottom. Remove lid. Cook 15 to 30 minutes, stirring occasionally.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Nutritional Facts:

  • Calories 270
  • Fat 8g
  • Cholesterol 35mg
  • Sodium 610mg
  • Carbohydrate 27g
  • Protein 22g
View Full Nutrition Label

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