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Spanakopita

We followed an authentic Mediterranean recipe to create generously-sized phyllo triangles stuffed with spinach, ricotta and feta. 12 pieces.
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Appetizers
Spanakopita

Serving Information:

PREPARE FROM FROZEN.

BAKING INSTRUCTIONS

OVEN: 

  1. Preheat oven to 375°F (190°C).
  2. Remove all packaging.
  3. Separate and place each piece, flat side down, on baking sheet and position in centre of oven.
  4. Bake 20 to 25 minutes.
  5. Remove and let stand 5 minutes before serving.

MICROWAVE: Not recommended.

NOTE:  Cook until minimum internal temperature of 165°F (74°C) is reached.  Since appliances vary, these instructions are guidelines only. 

Ingredients:

Filling: Spinach, Feta, Ricotta And Parmesan Cheeses (Milk Ingredients, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Lipase, Rennet And/Or Microbial Enzyme, Citric Acid, Powdered Cellulose), Onions, Liquid Whole Eggs, Canola Oil, Modified Corn Starch, Parsley, Salt, Spices. Phyllo Pastry: Wheat Flour, Water, Modified Palm And Canola Oil Shortening (Soy), Modified Corn Starch, Dextrose, Canola Oil, Salt, Wheat Gluten, Yeast.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 130
  • Fat 7g
  • Cholesterol 25mg
  • Sodium 270mg
  • Carbohydrate 13g
  • Protein 4g
View Full Nutrition Label

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