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Cheese-Stuffed Mushroom Caps

White button mushroom caps stuffed with cream cheese, garlic and herbs, topped with asiago and parmesan cheeses. 17-19 pieces.


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Cheese-Stuffed Mushroom Caps

Serving Information:



  1. Preheat oven to 450°F (230°C).
  2. Spread mushrooms in single layer on baking sheet and position in centre of oven.
  3. Bake 18 to 20 minutes. 
  4. Let stand 2 minutes before serving.

CAUTION: Mushrooms will be very hot!

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Mushrooms, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum), Parmesan Cheese (Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzymes, Cellulose, Sorbic Acid), Onions, Garlic (Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate), Asiago Cheese (Modified Milk Ingredients), Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzymes, Cellulose, Natamycin), Chives, Sugar, Modified Corn Starch, Salt, Soy Sauce Powder (Soybeans, Wheat, Salt), Modified Cellulose, Spices, Xanthan Gum.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 70
  • Fat 5g
  • Cholesterol 15mg
  • Sodium 190mg
  • Carbohydrate 4g
  • Protein 3g
View Full Nutrition Label

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