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Classic French Style Mini Quiche

Dainty and delectable, bite-sized pastry shells filled with an egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices. With 16 pieces, these mini masterpieces make wonderful appetizers or party hors d’œuvres. 

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Classic French Style Mini Quiche

Serving Information:



Remove all packaging.

OVEN (For best results):

  1. Preheat oven to 375°F (190°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven. 
  3. Bake 14 to 16 minutes, or until thoroughly heated.
  4. Serve.


  1. Arrange all pieces in a circle on microwave-safe, paper towel-lined plate.
  2. Heat on high 3 1/2 minutes.
  3. Serve.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Filling: Milk, Liquid Whole Egg, Monterey Jack Cheese, Swiss Cheese, Bacon, Modified Corn Starch, Dehydrated Onions, Salt, Chives, Modified Cellulose, Spices. Pastry: Wheat Flour, Palm And Soybean Oil Shortening, Water, Salt, Dextrose, Sulphites.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 140
  • Fat 9g
  • Cholesterol 35mg
  • Sodium 190mg
  • Carbohydrate 10g
  • Protein 4g
View Full Nutrition Label

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