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Spinach, Artichoke & Cheese Dip

A creamy blend of spinach and artichokes, topped with a delectable layer of Swiss and Parmesan cheeses.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Spinach, Artichoke & Cheese Dip

Serving Information:


Remove all packaging.


  1. Place dip in microwave-safe bowl, cheese on top.
  2. Heat on high 2 1/2 minutes, then stir to mix cheese into dip. Heat on high another 2 minutes.
  3. Let stand 2 to 3 minutes.
  4. Stir and serve.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.


Vegetables (Spinach, Artichokes [Artichokes, Water, Salt, Citric Acid, Ascorbic Acid], Onions), Water, Cream (Cream, Milk, Cellulose Gum, Dextrose, Guar Gum, Carob Bean Gum, Carrageenan, Mono And Diglycerides), Swiss And Parmesan Cheeses (Milk, Partly Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Cellulose, Lipase, Sorbic Acid), Sour Cream (Milk, Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Cellulose, Sorbic Acid), Wheat Flour, Canola Oil, Modified Corn Starch, Salt, Concentrated Lemon Juice, Cayenne Pepper Puree (Cayenne Pepper, Salt, Vinegar), Garlic, Sugar, Spices.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 45
  • Fat 3g
  • Cholesterol 5mg
  • Sodium 140mg
  • Carbohydrate 2g
  • Protein 2g
View Full Nutrition Label

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