Delicately flavoured and great for grilling, this skin-on fillet has been lightly scored to make serving a breeze. Sold individually.
Moist chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle.
Ingredients to Avoid
Meat on the bone adds great flavour. A full rack of soft, fully-cooked back ribs has been slow cooked for a minimum of four hours to ensure tenderness, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.
Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.
Made with 100% Angus beef raised without the use of antibiotics or hormones. Gluten-free. 6 burgers.
A rich barbecue sauce made from vine-ripened tomatoes with real apple and a hint of smoke flavour.
Add pizzazz to your table with our sensational new Applewood Smoke and Maple Salmon. Moist, flaky loin and centre sections of Wild Pacific salmon fillets are hand cut and covered in a tasty irresistible glaze. Sold individually.
An M&M Food Market classic, this thick boneless cut of tenderloin beef is aged a minimum of 10 days, then carefully wrapped in bacon to create a wonderfully smoky flavour. 6 steaks.
An M&M Food Market classic, this thick, boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. It is then carefully wrapped in bacon to create a wonderfully smoky flavour. 4 steaks.
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 4 pieces.
These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.
Great on the BBQ! Portions of boneless, skinless chicken breasts are seasoned and wrapped with a slice of side bacon. 4 pieces.
Just pop the cook-in-foil tray onto the grill or into the oven for a quick and kicky appetizer. 12 pieces.
Tail removed, large Pacific white shrimp, peeled and deveined are hand-rolled in smoked bacon.
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