Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

Atlantic sea scallops hand wrapped in smoked bacon.

Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.

Restaurant-style, tender calamari rings in a crispy, lightly seasoned coating.

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.

Great for entertaining! Everybody is sure to get the flavour they want, or perhaps you can share and everyone can taste the Brownie, Chocolate Fudge, Strawberry Swirl and Original, pre-sliced cheesecake. 12 pieces.

White button mushroom caps stuffed with cream cheese, garlic and herbs, topped with asiago and parmesan cheeses. 17-19 pieces.

Mini skewers with hand-cut, bite-sized, mild curry seasoned all-white chicken breast, fully cooked and hand grilled over charcoal. Includes a sweet and spicy peanut sauce for dipping. 20 skewers.

A genuine New York cheesecake made with real cream and topped with chocolate chips, all on a chocolate cookie crumb crust.