Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

Our collection of fully-cooked Asian-inspired appetizer bites: Breaded Chicken Breast Bites, Mini Pork Potstickers, Breaded Pork Loin Bites and Mini Vegetable Spring Rolls.

Atlantic sea scallops hand wrapped in smoked bacon.

Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

Frozen at the peak of freshness.

Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.

Restaurant-style, tender calamari rings in a crispy, lightly seasoned coating.

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.

Great for entertaining! Everybody is sure to get the flavour they want, or perhaps you can share and everyone can taste the Brownie, Chocolate Fudge, Strawberry Swirl and Original, pre-sliced cheesecake. 12 pieces.

White button mushroom caps stuffed with cream cheese, garlic and herbs, topped with asiago and parmesan cheeses. 17-19 pieces.