Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Keep these on hand to serve and surprise guests. Plump and juicy Canadian sea scallops wrapped in pre-cooked smoked bacon. They just melt in your mouth. 20-24 pieces.

Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

Savoury sausage meat in a flaky French-style puff pastry. Pre-baked for your convenience.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. These are no ordinary calamari rings! We've used only preferred cuts of squid to create our tender, restaurant-style Calamari rings. They're breaded in a light and crunchy coating, so all you need to do is heat and serve for an elegant and tasty hors d'oeuvre.

Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.

Great for entertaining! Everybody is sure to get the flavour they want, or perhaps you can share and everyone can taste the Brownie, Chocolate Fudge, Strawberry Swirl and Original, pre-sliced cheesecake. 12 pieces.

White button mushroom caps stuffed with cream cheese, garlic and herbs, topped with asiago and parmesan cheeses. 17-19 pieces.