We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Holiday Meals
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.
Our signature recipe of finely chopped spinach and artichoke, blended with macaroni noodles and mozzarella cheese with a light crispy breading
Our collection of fully-cooked Asian-inspired appetizer bites: Breaded Chicken Breast Bites, Mini Pork Potstickers, Breaded Pork Loin Bites and Mini Vegetable Spring Rolls.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Atlantic sea scallops hand wrapped in smoked bacon.
Frozen at the peak of freshness.
Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.
Restaurant-style, tender calamari rings in a crispy, lightly seasoned coating.
Our signature kit of Italian made cannoli shells and creamy fillings: Ricotta & Chocolate Chip and Hazelnut & Chocolate Chip.
Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)
Our exclusive blend of classic cauliflower bites.
A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.
Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.
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