QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

Our signature recipe of finely chopped spinach and artichoke, blended with macaroni noodles and mozzarella cheese with a light crispy breading

Our collection of fully-cooked Asian-inspired appetizer bites: Breaded Chicken Breast Bites, Mini Pork Potstickers, Breaded Pork Loin Bites and Mini Vegetable Spring Rolls.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Atlantic sea scallops hand wrapped in smoked bacon.

Build your special feast around our impressive and easy Beef Wellington. A seasoned beef filet mignon on a bed of liver pâté topped with mushrooms and gravy enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

Frozen at the peak of freshness.

Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Restaurant-style, tender calamari rings in a crispy, lightly seasoned coating.

Our signature kit of Italian made cannoli shells and creamy fillings: Ricotta & Chocolate Chip and Hazelnut & Chocolate Chip.

Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)

Our exclusive blend of classic cauliflower bites.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.