At M&M...

This M&M Exclusive makes occasions extra special! Our tender, boneless, 100% Canadian Heritage Angus beef is coated with a blend of garlic and savoury ground spices. It’s expertly aged 21 to 28 days, and always raised without the use of antibiotics or hormones.

Flaky, sugar-glazed pastry with a Canadian Northern Spy apple filling, topped with a crunchy brown sugar and oats crumble. 2 portions.

Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.

Keep these on hand to serve and surprise guests. Plump and juicy Canadian sea scallops wrapped in pre-cooked smoked bacon. They just melt in your mouth. 20-24 pieces.

A colorful combination of whole green snap beans, baby carrots and yellow snap beans. Frozen at the peak of freshness.

Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

Just heat and serve this traditional English fare. Pre-baked puff pastry pieces with a pork and beef sausage filling. 56-64 pieces.

Frozen at the peak of freshness. A fantastic additon to your next soup, chili or casserole recipe!

Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.