Winter tasting menu

Spanakopita

Flaky phyllo pastries filled with spinach and feta cheese. 12 pieces.

Mini Vegetable Spring Rolls

Fully cooked mini spring rolls, made with a medley of garden vegetables in crispy wonton wrappers. 16 pieces.

Italian Margherita Pizzetta

Italian stone baked pizzas, perfectly hand pinched and generously filled with mozzarella cheese and tomato sauce. 2 pieces.

Breaded Calamari Rings

Restaurant-style, tender calamari rings in a crispy, lightly seasoned coating.

Fried Battered Pickles

Tangy dill pickle spears coated in a crispy batter and lightly par fried. 10-12 pieces.

Stuffed Potato Skins

Baked potato skins stuffed with Russet potato, part skim mozzarella and cheddar cheeses and bacon bits. 5-7 pieces.

Pork Schnitzel

Our signature German style schnitzel recipe of perfectly seasoned, thinly sliced pork loin cutlets coated in a golden crispy crust. 5-7 pieces.

Supreme Homestyle Meat Loaf

This is the traditional meat loaf that we all know and love —tender, juicy, full of flavour and topped with a rich, sweet tomato sauce.

Seasoned Breaded Cod

Our sustainably sourced cod is hand-cut from whole fillets, then coated in a gluten-free breading seasoned with hints of black pepper. 4-5 pieces.

Butternut Squash Ravioli Bake

Our exclusive recipe of large raviolis stuffed with sweet and savoury roasted butternut squash, in a creamy mushroom sauce.

Loaded Perogy Bake

Our signature recipe of potato and cheddar cheese perogies loaded with layers of sour cream, cream cheese, bacon and caramelized onions, topped with green onions and cheddar cheese.

Supreme Stuffed Peppers

Sweet red and yellow bell peppers hand-filled with our exclusive blend of beef, rice and tomato sauce, topped with parmesan cheese. 4 pieces.

Deep Dish Beef and Vegetable Pie

We make the shortcrust pastry for this pie just like you would. Golden and super-flaky, it’s the ideal container for the rich, savoury braised-beef-and-veg filling.

Deep Dish Chicken Pie

Our exclusive recipe made with chunks of diced solid cut chicken breast, carrots, cauliflower, celery, onions, peas and mushrooms in a creamy sauce and topped with flaky pastry.

Mini Cream Puffs

A delicate combination of light, fluffy pastry dough and a rich cream filling for an airy, melt-in-your mouth treat.

Caramel Sea Salt Cakes

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 cakes.

Mini Eclairs

Creamy, delectable two-bite treats filled with a heavenly vanilla-flavoured whipping cream, covered with a Belgian dark chocolate glaze. 12 pieces.

Lavalicious® Chocolate Cake

Rich molten chocolate ganache made from scratch with creamy butter, whipping cream and chocolate, oozes from within a divinely moist chocolate cake. 2 cakes.