We’ve filled a tasty chicken breast with rich ricotta cheese and tender spinach and then dusted it lightly with tomato and parmesan cheese flavours. Sold individually.

Smoked ham and process Swiss cheese melt inside a solid all-white chicken breast with a herbed tomato and cheese seasoning. Sold individually.

Our exclusive recipe of fine green beans and diced red peppers lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.

A sleek clear glass Black Peppercorn Grinder containing black peppercorns.

Explore new steak horizons with this bold flavour innovation. Aged for a minimum of 21 days, boneless sirloin steaks are hand-trimmed and seasoned with a smoky paprika and coriander marinade. 4 steaks.

Abundantly marbled for those who enjoy a juicy, tender and flavourful experience. Now available in a 10 oz size. Sold individually.

Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. 4 pieces.

Tender, 5 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. They make a perfect grill or pan-fry steak with a side of veggies! 4 pieces.

Seasoned simply, these chicken breasts are big on flavour but low in sodium and fat. They’re individually portioned, too, so cooking up one (or a bunch) is a breeze in the oven, on the BBQ or in a skillet on the stovetop. 4 pieces.

Seasoned, solid white chicken breasts are extremely versatile and guaranteed tender. Cook them up as is or use them in any of your favourite chicken recipes. 8-12 pieces.

A gluten free alternative to our regular chicken strips, these make a perfect centre-of-the-plate entrée, appetizer or late-night snack. 15-25 pieces.

Our signature flaky pastry filled with a creamy egg, broccoli and cheddar cheese blend.