We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
This delicious side dish is fully prepared with rice, chicken, celery, sweet peppers, peas, carrots, seasonings.
Just as comforting as homemade, with cooked chicken, five different vegetables and tubetti pasta.
Bring some international flair to your lunch with our Chicken Pad Thai! Gluten free.
Our exclusive recipe of authentic Thai rice noodles and cooked seasoned chicken breast, topped with bean sprouts, shredded carrots and red bell peppers in a traditional Pad Thai sauce with peanut pieces.
Mini skewers with hand-cut, bite-sized, mild curry seasoned all-white chicken breast, fully cooked and hand grilled over charcoal. Includes a sweet and spicy peanut sauce for dipping. 20 skewers.
Fully cooked spring rolls filled with chicken and a medley of garden vegetables in crispy won ton wrappers. 6 pieces.
Stir the senses with a sizzling skillet meal idea. Juicy strips of cooked chicken, colourful mixed vegetables and a delicious sauce come together in under 20 minutes for a better-than-takeout entrée.
Our irresistible Chicken Strips are cut from solid, boneless chicken fillets and are covered in our delicious and crunchy breading. 27-33 pieces.
Chicken breast in a sweet teriyaki sauce with basmati rice, broccoli, carrots and red bell peppers. Comes in a microwaveable bowl.
Our exclusive recipe of cooked seasoned chicken breast in a sweet teriyaki sauce with basmati rice, broccoli, carrots and red bell peppers.
A savoury spread with a kick from chipotle peppers. Great for dipping or spreading.
Our exclusive trio of rich and delicious dessert bars: Spiced Chocolate Chip, Oatmeal Chocolate Fudge, Chocolate Macaroons.
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