We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.
Restaurant-style, tender calamari rings in a crispy, lightly seasoned coating.
A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.
The sweet taste of our new Caramel Apple Blossom™ is enough to make you melt. A tender pastry bundle is filled with slices of freshly peeled Northern Spy apples and flowing with creamy caramel. 2 portions.
Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)
Our exclusive blend of classic cauliflower bites.
Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.
A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.
Intense cheddar cheese flavour. Light golden tempura batter. 32-38 Pieces
Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.
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