This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce. 8 pieces.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce. 16 pieces.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Restaurant-style, tender calamari rings in a crispy, lightly seasoned coating.

A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.

The sweet taste of our new Caramel Apple Blossom™ is enough to make you melt. A tender pastry bundle is filled with slices of freshly peeled Northern Spy apples and flowing with creamy caramel. 2 portions.

Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)

Our exclusive blend of classic cauliflower bites.

Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

Intense cheddar cheese flavour. Light golden tempura batter. 32-38 Pieces

Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.

Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.