Appetizers
Gourmet Mushroom and Black Truffle Oil Flatbread
Description
PLU 4226
Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], White Mushrooms, Fontina Cheese [Milk, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Lipase], Cremini Mushrooms, Portobello Mushrooms, Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose], Green Onions), Sauce (Mascarpone Cheese [Cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan], Cream [Milk, Cream, Carrageenan, Disodium Phosphate, Mono- and Diglycerides, Sodium Citrate], Onions, Black Truffle Oil [Extra Virgin Olive Oil, Dried Summer Truffle, Flavour], Canola Oil, Black Pepper, Garlic Powder, Xanthan Gum). Contains: Wheat, Milk.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per ½ of flatbread (230 g) | |
|---|---|
|
Calories 580 |
% Daily Value* |
| Fat 22 g | 29% |
|
Saturated
12
g
+ Trans 0.5 g |
63% |
| Carbohydrate 70 g | |
| Fibre 4 g | 14% |
| Sugars 5 g | 5% |
| Protein 25 g | |
| Cholesterol 55 mg | 18% |
| Sodium 600 mg | 26% |
| Potassium 225 mg | 5% |
| Calcium 400 mg | 31% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], White Mushrooms, Fontina Cheese [Milk, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Lipase], Cremini Mushrooms, Portobello Mushrooms, Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose], Green Onions), Sauce (Mascarpone Cheese [Cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan], Cream [Milk, Cream, Carrageenan, Disodium Phosphate, Mono- and Diglycerides, Sodium Citrate], Onions, Black Truffle Oil [Extra Virgin Olive Oil, Dried Summer Truffle, Flavour], Canola Oil, Black Pepper, Garlic Powder, Xanthan Gum). Contains: Wheat, Milk.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per ½ of flatbread (230 g) | |
|---|---|
|
Calories 580 |
% Daily Value* |
| Fat 22 g | 29% |
|
Saturated
12
g
+ Trans 0.5 g |
63% |
| Carbohydrate 70 g | |
| Fibre 4 g | 14% |
| Sugars 5 g | 5% |
| Protein 25 g | |
| Cholesterol 55 mg | 18% |
| Sodium 600 mg | 26% |
| Potassium 225 mg | 5% |
| Calcium 400 mg | 31% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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