Desserts
Macaron Variety Pack
Description
PLU 5035
Ingredients
Ingredients
Chocolate macaron: Sugars (icing sugar, granulated sugar, glucose syrup), Almonds, Water, Chocolate (cocoa mass, sugar, Low fat cocoa powder, lecithin, natural vanilla flavour), Liquid egg white, Butter, low fat cocoa powder, White chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla flavour), Dried egg white, Corn starch, Potato starch, Mono- and diglycerides, Natural flavours, Glycerin fatty acid esters, Xanthan gum. Vanilla macaron: Sugars (icing sugar, granulated sugar, glucose syrup), Almonds, White chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla flavour), Water, Butter, Liquid egg white, Dried egg white, Corn starch, Potato starch, Bourbon vanilla extract, Mono- and diglycerides, Glycerin fatty acid esters, Natural flavours, Xanthan gum, Bourbon vanilla powder. Raspberry macaron: Sugars (icing sugar, granulated sugar, concentrated raspberry juice, glucose syrup), Almonds, White chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla flavour), Water, Butter, Liquid egg white, Dried egg white, Corn starch, Red beet concentrate, Potato starch, Mono- and diglycerides, Natural flavours, Citric acid, Glycerin fatty acid esters, Xanthan gum, Acerola extract, Beet red extract, Lemon extract. Pistachio macaron: Sugars (icing sugar, granulated sugar, glucose syrup), Almonds, Water, White chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla flavour), Butter, Liquid egg white, Pistachios, Dried egg white, Corn starch, Potato starch, Mono-and diglycerides, Spirulina extract, Natural flavours, Carotene, Glycerin fatty acid esters, Xanthan gum. Contains: Almonds, Pistachios, Egg, Milk. May contain: Wheat, Peanuts, Other tree nuts.
Allergens
Peanuts, Egg, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Chocolate
Per 3 macarons (35 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
2.5
g
+ Trans 0 g |
13% |
| Carbohydrate 18 g | |
| Fibre 2 g | 7% |
| Sugars 15 g | 15% |
| Protein 3 g | |
| Cholesterol 5 mg | 2% |
| Sodium 15 mg | 1% |
| Potassium 125 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Vanilla
Per 3 macarons (35 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3.5
g
+ Trans 0.1 g |
18% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | 16% |
| Protein 3 g | |
| Cholesterol 10 mg | 3% |
| Sodium 15 mg | 1% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Raspberry
Per 3 macarons (35 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | 16% |
| Protein 3 g | |
| Cholesterol 5 mg | 2% |
| Sodium 20 mg | 1% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Pistachio
Per 3 macarons (35 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 18 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | 16% |
| Protein 3 g | |
| Cholesterol 5 mg | 2% |
| Sodium 15 mg | 1% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove macarons from packaging.
- Thaw 30 minutes at room temperature.
- Store unused portions in refrigerator. Do not refreeze
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Chocolate macaron: Sugars (icing sugar, granulated sugar, glucose syrup), Almonds, Water, Chocolate (cocoa mass, sugar, Low fat cocoa powder, lecithin, natural vanilla flavour), Liquid egg white, Butter, low fat cocoa powder, White chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla flavour), Dried egg white, Corn starch, Potato starch, Mono- and diglycerides, Natural flavours, Glycerin fatty acid esters, Xanthan gum. Vanilla macaron: Sugars (icing sugar, granulated sugar, glucose syrup), Almonds, White chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla flavour), Water, Butter, Liquid egg white, Dried egg white, Corn starch, Potato starch, Bourbon vanilla extract, Mono- and diglycerides, Glycerin fatty acid esters, Natural flavours, Xanthan gum, Bourbon vanilla powder. Raspberry macaron: Sugars (icing sugar, granulated sugar, concentrated raspberry juice, glucose syrup), Almonds, White chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla flavour), Water, Butter, Liquid egg white, Dried egg white, Corn starch, Red beet concentrate, Potato starch, Mono- and diglycerides, Natural flavours, Citric acid, Glycerin fatty acid esters, Xanthan gum, Acerola extract, Beet red extract, Lemon extract. Pistachio macaron: Sugars (icing sugar, granulated sugar, glucose syrup), Almonds, Water, White chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla flavour), Butter, Liquid egg white, Pistachios, Dried egg white, Corn starch, Potato starch, Mono-and diglycerides, Spirulina extract, Natural flavours, Carotene, Glycerin fatty acid esters, Xanthan gum. Contains: Almonds, Pistachios, Egg, Milk. May contain: Wheat, Peanuts, Other tree nuts.
Allergens
Peanuts, Egg, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Chocolate
Per 3 macarons (35 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
2.5
g
+ Trans 0 g |
13% |
| Carbohydrate 18 g | |
| Fibre 2 g | 7% |
| Sugars 15 g | 15% |
| Protein 3 g | |
| Cholesterol 5 mg | 2% |
| Sodium 15 mg | 1% |
| Potassium 125 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Vanilla
Per 3 macarons (35 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3.5
g
+ Trans 0.1 g |
18% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | 16% |
| Protein 3 g | |
| Cholesterol 10 mg | 3% |
| Sodium 15 mg | 1% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Raspberry
Per 3 macarons (35 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | 16% |
| Protein 3 g | |
| Cholesterol 5 mg | 2% |
| Sodium 20 mg | 1% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Pistachio
Per 3 macarons (35 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 18 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | 16% |
| Protein 3 g | |
| Cholesterol 5 mg | 2% |
| Sodium 15 mg | 1% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove macarons from packaging.
- Thaw 30 minutes at room temperature.
- Store unused portions in refrigerator. Do not refreeze
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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