Desserts

TOO TALL® Strawberry Shortcake

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1kg

Cooking methods

Thaw and Serve

Description

End your meal indulgently with a slice of this incredible dessert, featuring three layers of moist, golden sponge cake, real whipped cream, strawberry purée and sliced strawberries. Dig in and enjoy the rave reviews it brings.

PLU 662

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Ingredients

Ingredients

Sugars (sugar, strawberry puree, icing sugar), Whipping cream (cream, milk, carrageenan, cellulose gel, cellulose gum), Water, Sweetened strawberries (strawberries, sugar), Enriched wheat flour, Liquid whole egg, Canola oil, Modified corn starch, Skim milk powder, Baking powder, Modified tapioca starch, Salt, Sodium alginate, Flavour, Sodium phosphate, Concentrated lemon juice, Dicalcium phosphate, Xanthan gum.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/12 of cake (83 g)

Calories 230

% Daily Value*
Fat 12 g 16%
Saturated 5 g
+ Trans 0.2 g
26%
Carbohydrate 28 g
Fibre 1 g 4%
Sugars 20 g 20%
Protein 3 g
Cholesterol 55 mg 18%
Sodium 220 mg 10%
Potassium 75 mg 2%
Calcium 50 mg 4%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Reviews

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