Desserts

TOO TALL® Tuxedo Truffle Cake

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1kg

Cooking methods

Thaw and Serve

Description

Three layers of marbled white and chocolate cake covered in white and dark chocolate mousse, finished with a chocolate ganache glaze and white and dark chocolatey drizzle.

PLU 640

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Ingredients

Ingredients

Whipping Cream (Cream, Milk, Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Liquid Whole Eggs, Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Flavour), Water, Wheat Flour, Cream Cheese (Cream, Milk, Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Cultural), Canola Oil, White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Vanilla Flavour), Yellow Sugar, Sour Cream (Milk Ingredients, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Cultural, Microbial Enzyme), Corn Syrup, Milk Ingredients, Modified Palm Kernal And Canola Oil Margarine (Milk, Soy), Modified Corn Starch, Baking Powder, Cocoa Powder, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Dark Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Cocoa Powder, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Salt, Sodium Bicarbonate, Alginate Blend (Sodium Phosphate, Sodium Alginate, Sodium Bicarbonate), Vanilla Flavour, Soy Lecithin. May Contain: Peanuts, Tree Nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 1/2” slice or 1/8 of cake (125 g)

Calories 450

% Daily Value*
Fat 27 g 42%
Saturated 14 g
+ Trans 0.5 g
73%
Carbohydrate 46 g
Fibre 2 g 8%
Sugars 31 g
Protein 6 g
Cholesterol 100 mg 33%
Sodium 290 mg 12%
Calcium 8%
Iron 15%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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