Desserts
TOO TALL® Tuxedo Truffle Cake
-
Sale
1kg
Cooking methods
Thaw and Serve
Description
PLU 640
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Ingredients
Ingredients
Whipping Cream (Cream, Milk, Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Liquid Whole Eggs, Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Flavour), Water, Wheat Flour, Cream Cheese (Cream, Milk, Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Cultural), Canola Oil, White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Vanilla Flavour), Yellow Sugar, Sour Cream (Milk Ingredients, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Cultural, Microbial Enzyme), Corn Syrup, Milk Ingredients, Modified Palm Kernal And Canola Oil Margarine (Milk, Soy), Modified Corn Starch, Baking Powder, Cocoa Powder, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Dark Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Cocoa Powder, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Salt, Sodium Bicarbonate, Alginate Blend (Sodium Phosphate, Sodium Alginate, Sodium Bicarbonate), Vanilla Flavour, Soy Lecithin. May Contain: Peanuts, Tree Nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 1/2” slice or 1/8 of cake (125 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 450 | |
| Fat 27g | 42.0% |
| Saturated 14.0g | 73.0% |
| + Trans 0g | |
| Cholesterol 100mg | 33.0% |
| Sodium 290mg | 12.0% |
| Carbohydrate 46g | 15.0% |
| Fibre 2g | 8.0% |
| Sugars 31g | |
| Protein 6g | |
| Vitamin A | 10.0% |
| Vitamin C | 0.0% |
| Calcium | 8.0% |
| Iron | 15.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
