Desserts

TOO TALL® Strawberry Shortcake

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Inventory: 6 in stock

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1kg

Cooking methods

Thaw and Serve

Description

End your meal indulgently with a slice of this incredible dessert, featuring three layers of moist, golden sponge cake, real whipped cream, strawberry purée and sliced strawberries. Dig in and enjoy the rave reviews it brings.

PLU 662

Inventory: 6 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Sliced Strawberries (Strawberries, Sugar), Wheat Flour, Water, Liquid Whole Eggs, Strawberry Puree (Strawberries, Sugar), Canola Oil, Icing Sugar, Modified Corn Starch, Milk Ingredients, Baking Powder, Modified Tapioca Starch, Sodium Alginate, Sodium Phosphate, Dicalcium Phosphate, Salt, Concentrated Lemon Juice, Xanthan Gum, Vanilla Flavour. May Contain: Peanuts, Tree Nuts, Soy, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 1/2” slice or 1/8 of cake (125 g))
Amount % Daily Value*
Calories 330
Fat 17g 26.0%
Saturated 9.0g 47.0%
+ Trans 0g
Cholesterol 70mg 23.0%
Sodium 260mg 11.0%
Carbohydrate 40g 13.0%
Fibre 1g 4.0%
Sugars 25g
Protein 3g
Vitamin A 10.0%
Vitamin C 6.0%
Calcium 6.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

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