Desserts

Strawberry Cheesecake

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600g

Cooking methods

Thaw and Serve

Description

Actually made in the Big Apple, this authentic New York–style cheesecake is mile-high, creamy and smooth. Crowned with a glaze of fresh strawberries, this dessert is exactly what you’re looking for.

PLU 620

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Ingredients

Ingredients

Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Strawberries, Graham Cookie Crust (Wheat Flour, Sugar, Soybean And Palm Oils, Graham Flour [Wheat], Corn Syrup, Molasses, Cinnamon, Salt), Sugar, Liquid Whole Eggs, Sour Cream (Cream, Milk, Bacterial Culture, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Palm Oil Shortening, Corn Syrup, Modified Corn Starch, Water, Citric Acid, Propylene Glycol Alginate, Salt, Vanilla Extract, Xanthan Gum, Natural Flavour, Soybean Oil, Soy Lecithin. May Contain: Tree Nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/5 cheesecake (120 g)

Calories 370

% Daily Value*
Fat 21 g 32%
Saturated 11 g
+ Trans 0.5 g
58%
Carbohydrate 38 g
Fibre 3 g 12%
Sugars 27 g
Protein 6 g
Cholesterol 70 mg 23%
Sodium 290 mg 12%
Calcium 6%
Iron 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Remove all packaging, except lid. 
  2. Defrost in refrigerator 4 to 6 hours. 
  3. Remove lid, slice and serve chilled. 
  4. Cover and refrigerate unused portions promptly.

NOTE:

Do not thaw in microwave.

TIP:

Warm knife blade in hot water and slice cake while still partially frozen. Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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