Desserts

Strawberry Cheesecake

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600g

Cooking methods

Thaw and Serve

Description

Starting with a graham cookie crust, our genuine New York cheesecake is made in New York! This traditional cheesecake is rich and creamy and topped with whole, lightly glazed strawberries - Serve with ice cream or whipped cream for a truly legen-dairy dessert.

PLU 620

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Ingredients

Ingredients

Cream cheese (milk ingredients, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum), Strawberries, Graham cookie crust (enriched wheat flour, sugar, soybean oil, palm oil, graham flour, corn syrup, molasses, cinnamon, salt), Sugars (sugar, corn syrup), Liquid whole egg, Sour cream (cream, bacterial culture,microbial enzyme), Palm oil shortening, Modified corn starch, Water, Citric acid, Propylene glycol alginate, Salt, Vanilla extract, Xanthan gum, Flavor, Soybean oil, Soy lecithin. Contains: Milk, Egg, Wheat, Soy. May contain: Tree nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/5 cheesecake (120 g)

Calories 330

% Daily Value*
Fat 18 g 24%
Saturated 9 g
+ Trans 0.5 g
48%
Carbohydrate 37 g
Fibre 1 g 4%
Sugars 24 g 24%
Protein 5 g
Cholesterol 45 mg 15%
Sodium 270 mg 12%
Potassium 100 mg 2%
Calcium 50 mg 4%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Remove cake from box.
  2. Defrost in refrigerator 4 to 6 hours. 
  3. Carefully remove overwrap and slice cake into serving pieces.
  4. Serve chilled. 
  5. Cover and refrigerate unused portions promptly.

NOTE:

Do not thaw in microwave.

TIP:

Warm knife blade in hot water and slice cake while still partially frozen. Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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