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Caramel Apple Tiramisu Cups

Serving Size: 4 servings
For a simple summer-ready dessert, try this Caramel Apple Tiramisu Cups recipe.
Desserts
Caramel apple tiramisu cups

Ingredients:

Preparation:

Dice apples into very small cubes. Cook in butter until soft, then set aside to cool.

Scoop 8 portions of ice cream and leave to soften in a bowl.

Pour apple juice into a baking pan. Dip each ladyfinger in apple juice and arrange to cover the sides of the dessert cup lengthwise, to just above rim (not too high over the cup). Tear a piece off if the ladyfinger is too long and use for bottom of other cups.

Add a tablespoon of cooked apples to each cup.

Add a scoop of ice cream and a few pieces of dipped ladyfingers to each cup.

Add a second scoop of ice cream and a generous tablespoon of cooked apples to each cup.

Serve immediately.