Battered Haddock
Rewards sale
Sale Price:
Regular price:
Save
Plus tax
Sale
This product is temporarily available under two product numbers. If there is no stock available at the store you have selected, see Battered Haddock Fillets.
Preparation time:
Weight:
Cooking methods:
Contains:
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
AIR FRYER:
MICROWAVE:
NOTE:
Ingredients
Ingredients
Haddock, Canola oil, Toasted wheat crumbs, Water, Enriched wheat flour, Modified corn starch, Wheat starch, Salt, Sugars (dextrose, sugar, corn maltodextrin), Soy protein isolate, Modified palm oil, Baking powder, Defatted soy flour, Sodium caseinate, Flavour(annatto, turmeric, milk), Yeast extract, Yellow corn flour, Guar gum, Spices. Contains: Haddock, Wheat, Soy, Milk.
Allergens
Fish, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 piece (97 g) | |
|---|---|
|
Calories 170 |
% Daily Value |
| Fat 8 g | 11% |
|
Saturated Fat
1
g
+ Trans Fat 0 g |
5% |
| Carbohydrates 11 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | 2% |
| Protein 14 g | |
| Cholesterol 35 mg | 12% |
| Sodium 190 mg | 8% |
| Potassium 225 mg | 5% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.