Prepared Meals

Beef Stroganoff Kit

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907g

20 mins or less

Cooking methods

Stove Top

Description

Sit down to a stunning homestyle dish in under 20 minutes with our signature Beef Stroganoff Kit. An excellent weeknight solution, thanks to its simple one-pan prep, this hearty entrée strikes the perfect balance of impressive flavour, quality ingredients and convenience.

PLU 4554

Ingredients

Ingredients

Stroganoff Sauce (Water, Onions, Sour Cream [Milk, Cream, Modified Milk Ingredients, Modified Corn Starch, Propylene Glycol Mono Fatty Acid Esters, Pectin, Titanium Dioxide, Sodium Phosphate, Cellulose Gel, Carrageenan, Cellulose Gum, Bacterial Culture], Cream [Milk, Cream, Carrageenan, Disodium Phosphate, Mono- and Diglycerides, Sodium Citrate], Modified Corn Starch, Butter, Beef Flavour [Roasted Beef, Beef Juices, Salt, Flavour, Potato Flour, Caramel, Corn Oil, Paprika], Canola Oil, Mushroom Flavour [Rehydrated Mushrooms, Salt, Flavour, Sugar, Butter, Potato Starch], Salt, Black Pepper, Parsley, Xanthan Gum), Beef and Mushroom Blend (Beef, Mushrooms, Water, Gravy [Modified Corn Starch, Sugar, Tomato Powder, Caramel Powder], Vinegar, Seasoning [Yeast Extract, Flavour, Salt], Yeast Extract, Spices, Dehydrated Garlic, Dehydrated Onions), Cooked Egg Noodles (Egg Noodles [Enriched Durum Wheat Semolina, Dried Whole Egg], Water, Canola Oil). Contains: Milk, Egg, Wheat.

Allergens

Egg, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/3 of bag (302 g)

Calories 390

% Daily Value*
Fat 16 g 21%
Saturated 5 g
+ Trans 0.1 g
26%
Carbohydrate 38 g
Fibre 3 g 11%
Sugars 2 g 2%
Protein 23 g
Cholesterol 95 mg 32%
Sodium 770 mg 33%
Potassium 500 mg 11%
Calcium 50 mg 4%
Iron 3 mg 17%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. DO NOT MICROWAVE.
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce and beef with mushroom pouches in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open pouches, add sauce, beef with mushrooms and noodles to skillet and increase heat to MEDIUM.
  5. Cover and cook for 10 to 15 minutes.
  6. Stir occasionally to mix components into sauce.
  7. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Stroganoff Sauce (Water, Onions, Sour Cream [Milk, Cream, Modified Milk Ingredients, Modified Corn Starch, Propylene Glycol Mono Fatty Acid Esters, Pectin, Titanium Dioxide, Sodium Phosphate, Cellulose Gel, Carrageenan, Cellulose Gum, Bacterial Culture], Cream [Milk, Cream, Carrageenan, Disodium Phosphate, Mono- and Diglycerides, Sodium Citrate], Modified Corn Starch, Butter, Beef Flavour [Roasted Beef, Beef Juices, Salt, Flavour, Potato Flour, Caramel, Corn Oil, Paprika], Canola Oil, Mushroom Flavour [Rehydrated Mushrooms, Salt, Flavour, Sugar, Butter, Potato Starch], Salt, Black Pepper, Parsley, Xanthan Gum), Beef and Mushroom Blend (Beef, Mushrooms, Water, Gravy [Modified Corn Starch, Sugar, Tomato Powder, Caramel Powder], Vinegar, Seasoning [Yeast Extract, Flavour, Salt], Yeast Extract, Spices, Dehydrated Garlic, Dehydrated Onions), Cooked Egg Noodles (Egg Noodles [Enriched Durum Wheat Semolina, Dried Whole Egg], Water, Canola Oil). Contains: Milk, Egg, Wheat.

Allergens

Egg, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/3 of bag (302 g)

Calories 390

% Daily Value*
Fat 16 g 21%
Saturated 5 g
+ Trans 0.1 g
26%
Carbohydrate 38 g
Fibre 3 g 11%
Sugars 2 g 2%
Protein 23 g
Cholesterol 95 mg 32%
Sodium 770 mg 33%
Potassium 500 mg 11%
Calcium 50 mg 4%
Iron 3 mg 17%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. DO NOT MICROWAVE.
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce and beef with mushroom pouches in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open pouches, add sauce, beef with mushrooms and noodles to skillet and increase heat to MEDIUM.
  5. Cover and cook for 10 to 15 minutes.
  6. Stir occasionally to mix components into sauce.
  7. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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