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Sides
Broccoli and Cheese Stuffed Potatoes
Description
We scoop out the tender insides of baked russets, mix them with broccoli and cheddar, then pipe them back into the crispy skins for a taste sensation. *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 513
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Ingredients
Ingredients
Potatoes, Broccoli, Water, Cheddar Cheese, Cheddar Cheese Seasoning (Modified Milk Ingredients, Modified Corn Starch, Salt, Coconut Oil, Cheddar And Blue Cheese Powder, Corn Syrup Solids, Yeast Extract, Maltodextrin, Enzyme Modified Cheese [Cheddar Cheese, Whey, Disodium Phosphate], Guar Gum, Butter, Natural Flavour, Colour, Buttermilk, Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Calcium Lactate, Soybean Oilmargarine [Soy]), Sugar.
Allergens
Soy, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 piece (155 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 28 g | |
| Fibre 3 g | 12% |
| Sugars 4 g | |
| Protein 6 g | |
| Cholesterol 10 mg | 3% |
| Sodium 420 mg | 18% |
| Calcium | 10% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
