Sides
Broccoli and Cheese Stuffed Potatoes
Description
PLU 513
Others also bought
Ingredients
Ingredients
Potatoes, Broccoli, Water, Cheddar cheese, Cheese sauce (whey, cheddar and blue cheeses [cultured milk, salt, enzymes, modified corn starch, flavours, salt, buttermilk, lactic acid, yeast extract, disodium phosphate, turmeric extract, annatto extract), Soybean oil margarine, Cheddar cheese seasoning (cheddar cheese [pasteurized milk, salt, cheese cultures, enzymes], whey, salt, milk ingredients, citric acid, annatto, turmeric, paprika extract). Contains: Milk.
Allergens
Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 piece (155 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
3
g
+ Trans 0.2 g |
16% |
| Carbohydrate 27 g | |
| Fibre 3 g | 18% |
| Sugars 4 g | 4% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 400 mg | 17% |
| Potassium 650 mg | 12% |
| Calcium 150 mg | 12% |
| Iron 1.25 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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3 lb
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