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Single Serve
Broccoli Cheddar Soup
Description
This product is temporarily available under two product numbers. If there is no stock available at the store you have selected, see Broccoli Cheddar Soup.
PLU 4241
Ingredients
Ingredients
Vegetable broth (water, carrots, onions, sugar, celery, canola oil, salt, enriched wheat flour, flavour), Broccoli, Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme), Milk ingredients (water, whole milk powder), Onions, Cream (cream, guar gum, locust bean gum, carrageenan), Corn starch, Canola oil, Gelatin, Garlic, Soy lecithin, Salt, Yeast extract, Cellulose, Annatto powder. Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1 soup (285 g) | |
---|---|
Calories 240 |
% Daily Value* |
Fat 15 g | 20% |
Saturated
8
g
+ Trans 0.4 g |
42% |
Carbohydrate 15 g | |
Fibre 3 g | 11% |
Sugars 3 g | 3% |
Protein 12 g | |
Cholesterol 30 mg | 10% |
Sodium 660 mg | 29% |
Potassium 250 mg | 5% |
Calcium 250 mg | 19% |
Iron 0.5 mg | 3% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Place product in microwave-safe bowl.
- Heat on high 3 minutes.
- Stir and heat for 2 minutes more.
STOVETOP:
- Empty contents into a small saucepan.
- Add 2 tablespoon of water over low heat and cover with the lid.
- Heat 22 minutes or until thoroughly heated, stirring frequently.
- Remove from stove top carefully as it’s HOT! Let stand 1 minute before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Vegetable broth (water, carrots, onions, sugar, celery, canola oil, salt, enriched wheat flour, flavour), Broccoli, Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme), Milk ingredients (water, whole milk powder), Onions, Cream (cream, guar gum, locust bean gum, carrageenan), Corn starch, Canola oil, Gelatin, Garlic, Soy lecithin, Salt, Yeast extract, Cellulose, Annatto powder. Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1 soup (285 g) | |
---|---|
Calories 240 |
% Daily Value* |
Fat 15 g | 20% |
Saturated
8
g
+ Trans 0.4 g |
42% |
Carbohydrate 15 g | |
Fibre 3 g | 11% |
Sugars 3 g | 3% |
Protein 12 g | |
Cholesterol 30 mg | 10% |
Sodium 660 mg | 29% |
Potassium 250 mg | 5% |
Calcium 250 mg | 19% |
Iron 0.5 mg | 3% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Place product in microwave-safe bowl.
- Heat on high 3 minutes.
- Stir and heat for 2 minutes more.
STOVETOP:
- Empty contents into a small saucepan.
- Add 2 tablespoon of water over low heat and cover with the lid.
- Heat 22 minutes or until thoroughly heated, stirring frequently.
- Remove from stove top carefully as it’s HOT! Let stand 1 minute before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.