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Desserts
Bumble Blossoms®
Description
A flaky flower shaped pastry is filled with bumbleberry pie filling, wrapped up and topped with an apricot glaze and crunchy crumble topping.
PLU 761
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Ingredients
Ingredients
Wheat Flour, Apples, Sugars (Sugar, Brown Sugar, Dextrose), Palm Oil Shortening, Water, Blueberries, Blackberries, Modified Tapioca Starch, Raspberries, Glaze (Sugar, Agar), Oats, Liquid Whole Egg, Salt, White Vinegar, Concentrated Lemon Juice, Cinnamon, Yeast, Flavours (Contains Milk), Amylase, Pentosanase, Protease, Caramel. May Contain: Almonds, Pecans, Soy.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 pastry (115 g) | |
|---|---|
|
Calories 350 |
% Daily Value* |
| Fat 16 g | 26% |
|
Saturated
8
g
+ Trans 0.1 g |
41% |
| Carbohydrate 48 g | |
| Fibre 2 g | 8% |
| Sugars 21 g | |
| Protein 4 g | |
| Cholesterol 5 mg | 2% |
| Sodium 250 mg | 11% |
| Calcium | 1% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN : (for best results)
- Preheat oven to 350°F (175°C).
- Place pastry on baking sheet and position in centre of oven.
- Bake 15 to 20 minutes, or until thoroughly heated.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS):
- Place pastry on microwave-safe dish.
- Heat on high 50 to 60 seconds, or until thoroughly heated.
- For 2 pastries, heat on high 2 to 2 1/2 minutes.
- Let stand 1 minute before serving.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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2 lb
