Sides
Cheese Stuffed Potatoes
Description
PLU 511
Others also bought
Ingredients
Ingredients
Potatoes, Cream cheese (milk, cream, bacterial culture, salt, guar gum and/or carob bean gum and/or xanthan gum), Water, Triple cheese blend (monterey jack, cheddar and blue cheeses [pasteurized milk, salt, cheese cultures, enzymes], buttermilk, whey, salt, palm oil, maltodextrin, onion powder, xanthan gum, butter, milk ingredients, lactic acid, citric acid, annatto, natural flavours, soybean oil, turmeric extract, dextrose, corn starch, yeast extract), Soybean oil margarine, Cheddar cheese (pasteurised milk, salt, bacterial culture, microbial enzymes, annatto). Contains: Milk.
Allergens
Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 piece (155 g) | |
|---|---|
|
Calories 240 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
6
g
+ Trans 0.1 g |
31% |
| Carbohydrate 27 g | |
| Fibre 3 g | 11% |
| Sugars 3 g | 3% |
| Protein 7 g | |
| Cholesterol 25 mg | 8% |
| Sodium 390 mg | 17% |
| Potassium 650 mg | 12% |
| Calcium 125 mg | 10% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove all packaging.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
-
Sale
-
Best Seller
-
Sale
New arrivals
-
New
-
Sale
-
New
-
Sale
-
New
-
Sale
-
New
-
Sale
Pantry Essentials
Kalamata Olive & Fig Tapenade
-
New
Pantry Essentials
Raincoast Crisps Fig & Olive
-
New
Pantry Essentials
Raincoast Crisps Rosemary Raisin Pecan
-
New