Prepared Meals
Chicken Fajita Kit
Description
PLU 467
Others also bought
Ingredients
Ingredients
Vegetables: Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers. Fully Cooked Sliced Chicken Breast: Chicken, Water, Sugars (Sugar, Dextrose, Corn Maltodextrin), Salt, Cayenne Peppers, Vinegar, Modified Corn Starch, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Spice Extracts, Guar Gum. Tortilla: Enriched Wheat Flour, Water, Canola Oil, Salt, Mono And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Guar Gum, Autolyzed Yeast, Ammonium Chloride, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Enzymes. Salsa Sauce: Water, Sugars (Corn Maltodextrin, Sugar), Vinegar, Tomato Paste, Salt, Modified Corn Starch, Canola And/or Sunflower Oil, Dehydrated Red And Green Bell Peppers, Dehydrated Onions, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Spice Extractives, Sodium Diacetate, Garlic Powder. Contains: Wheat.
Allergens
Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 2 fajitas (260 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 43 g | |
| Fibre 4 g | 14% |
| Sugars 6 g | |
| Protein 28 g | |
| Cholesterol 70 mg | 23% |
| Sodium 1090 mg | 47% |
| Calcium | 10% |
| Iron | 19% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently.
- Add vegetables. Heat 5 to 6 minutes.
- In last few minutes of heating, add warmed sauce and mix thoroughly.
SAUCE:
- To defrost and warm pouch, place in warm water 10 to 12 minutes.
TORTILLA SHELLS:
- Thaw shells either at room temperature or in microwave.
- Place open bag in microwave.
- Defrost 1 minute. Turn bag.
- Heat 30 seconds on high, or until warm.
TO SERVE:
- Place prepared filling in centre of a warm tortilla shell. Fold one side over slightly more than half of filling.
- Fold other side so that it overlaps the first fold.
- Serve with grated cheese, guacamole or sour cream, if desired.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
-
2 lb
-
Sale
-
2 lb
