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Desserts
Chocolate Caramel Pecan Cheesecake
Description
PLU 637
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Ingredients
Ingredients
Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Chocolate Crumb (Wheat Flour, Soybean And/Or Palm Oil, Sugar, Cocoa Processed With Alkali, Corn Syrup, Salt), Sugar, Liquid Whole Eggs, Sour Cream (Cream, Milk, Bacterial Culture, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Pecans, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Caramel (Corn Syrup, Vegetable Oil Shortening [Canola, Modified Palm And Palm Kernel, Palm And Soybean Oils], Water, Sweetened Condensed Milk, Brown Sugar, Natural Flavour, Blackstrap Molasses, Butter, Salt, Pectin, Soy Lecithin, Mono And Diglcerides, Xanthan Gum, Carob Bean Gum, Cellulose Gum), Palm Oil Shortening, Modified Corn Starch, Vanilla Extract, Soybean Oil, Soy Lecithin. May Contain: Other Tree Nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1/5 cheesecake (120 g) | |
---|---|
Calories 460 |
% Daily Value* |
Fat 30 g | 46% |
Saturated
15
g
+ Trans 1 g |
80% |
Carbohydrate 40 g | |
Fibre 5 g | 20% |
Sugars 28 g | |
Protein 7 g | |
Cholesterol 85 mg | 28% |
Sodium 250 mg | 10% |
Calcium | 6% |
Iron | 15% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
NOTE:
TIP:
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.