Dry Cured Sausage - Beer
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Ingredients
Ingredients
Pork, Buckwheat-Millet Beer, Sea Salt, Sugar, Skim Milk Powder, Spices, Salt, Sodium Erythorbate, Garlic Powder, Starter Culture, Sodium Nitrite.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per Per 30 g | |
|---|---|
|
Calories 110 |
% Daily Value |
| Fat 9 g | 12% |
|
Saturated Fat
3
g
+ Trans Fat 0 g |
15% |
| Carbohydrates 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 7 g | |
| Cholesterol 30 mg | 10% |
| Sodium 550 mg | 24% |
| Potassium 125 mg | 3% |
| Calcium | 1% |
| Iron | 2% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.