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Fall Off the Bone® Tangy Barbecue Back Ribs

Inventory: 10 in stock

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680g

1 piece

20 mins or less

Cooking methods

Barbecue

Oven

Description

Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.

PLU 170

Inventory: 10 in stock

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Ingredients

Ingredients

Pork Back Ribs, Water, Sugar, Vinegar, Tomato Paste, Salt, Spices, Modified Corn Starch, Canola Oil, Flavour, Hydrolyzed Soy Protein, Dehydrated Onions, Dehydrated Garlic, Xanthan Gum, Sunflower Oil, Smoke.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 340
Fat 22g 34.0%
Saturated 8.0g 41.0%
+ Trans 0g
Cholesterol 90mg 30.0%
Sodium 700mg 29.0%
Carbohydrate 13g 4.0%
Fibre 0g 0.0%
Sugars 13g
Protein 23g
Vitamin A 4.0%
Vitamin C 0.0%
Calcium 4.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.
  3. Reserve any sauce to use for basting, as desired.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Place ribs on grill.
  3. Barbecue 10 minutes or until thoroughly heated. Turn occasionally.
  4. Baste with remaining sauce.
  5. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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