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Fried Battered Pickles
-
Sale
Description
PLU 529
Ingredients
Ingredients
Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, garlic powder, mustard seeds, turmeric, polysorbate 80), Water, Toasted wheat crumbs, Enriched wheat flour, Canola oil and/or Modified canola oil, Modified corn starch, Baking powder, Wheat starch, Modified palm oil, Salt, Sugars (sugar, dextrose), Soy protein isolate, Sodium caseinate, Modified cellulose, Spice extracts, Annatto extract. Contains: Mustard, Wheat, Soy, Milk.
Allergens
Soy, Milk, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 4 pickles (88 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 20 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | 4% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 660 mg | 29% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat Oven to 450°F (230°C).
- Spread pickles in single layer on baking sheet and position in centre of oven.
- Bake 12 to 14 minutes. Turn once.
- Let stand 2 to 3 minutes
before serving.
CAUTION: Pickles will be very hot!
MICROWAVE:
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Spread pieces in single layer in air fryer basket.
- Cook 9 to 10 minutes. Turn once.
- Let stand 2 to 3 minutes before serving. CAUTION: Pickles will be very hot!
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, garlic powder, mustard seeds, turmeric, polysorbate 80), Water, Toasted wheat crumbs, Enriched wheat flour, Canola oil and/or Modified canola oil, Modified corn starch, Baking powder, Wheat starch, Modified palm oil, Salt, Sugars (sugar, dextrose), Soy protein isolate, Sodium caseinate, Modified cellulose, Spice extracts, Annatto extract. Contains: Mustard, Wheat, Soy, Milk.
Allergens
Soy, Milk, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 4 pickles (88 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 20 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | 4% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 660 mg | 29% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat Oven to 450°F (230°C).
- Spread pickles in single layer on baking sheet and position in centre of oven.
- Bake 12 to 14 minutes. Turn once.
- Let stand 2 to 3 minutes
before serving.
CAUTION: Pickles will be very hot!
MICROWAVE:
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Spread pieces in single layer in air fryer basket.
- Cook 9 to 10 minutes. Turn once.
- Let stand 2 to 3 minutes before serving. CAUTION: Pickles will be very hot!
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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