Appetizers

Fried Battered Pickles

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390g

10-12 pieces

20 mins or less

Cooking methods

Oven

Description

We’ve taken dill pickles to the next level by dipping them in our secret crunchy coating then lightly frying them. Serve these to your guests at your next party or treat your kids to an after-school snack.

PLU 529

Ingredients

Ingredients

Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, garlic powder, mustard seeds, turmeric, polysorbate 80), Water, Toasted wheat crumbs, Enriched wheat flour, Canola oil and/or Modified canola oil, Modified corn starch, Baking powder, Wheat starch, Modified palm oil, Salt, Sugars (sugar, dextrose), Soy protein isolate, Sodium caseinate, Modified cellulose, Spice extracts, Annatto extract. Contains: Mustard, Wheat, Soy, Milk.

Allergens

Soy, Milk, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 4 pickles (88 g)

Calories 190

% Daily Value*
Fat 11 g 15%
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 20 g
Fibre 1 g 4%
Sugars 4 g 4%
Protein 3 g
Cholesterol 0 mg 0%
Sodium 660 mg 29%
Potassium 75 mg 2%
Calcium 40 mg 3%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat Oven to 450°F (230°C). 
  2. Spread pickles in single layer on baking sheet and position in centre of oven. 
  3. Bake 12 to 14 minutes. Turn once. 
  4. Let stand 2 to 3 minutes before serving.
    CAUTION: Pickles will be very hot!

CAUTION:

Pickles will be very hot!

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, garlic powder, mustard seeds, turmeric, polysorbate 80), Water, Toasted wheat crumbs, Enriched wheat flour, Canola oil and/or Modified canola oil, Modified corn starch, Baking powder, Wheat starch, Modified palm oil, Salt, Sugars (sugar, dextrose), Soy protein isolate, Sodium caseinate, Modified cellulose, Spice extracts, Annatto extract. Contains: Mustard, Wheat, Soy, Milk.

Allergens

Soy, Milk, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 4 pickles (88 g)

Calories 190

% Daily Value*
Fat 11 g 15%
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 20 g
Fibre 1 g 4%
Sugars 4 g 4%
Protein 3 g
Cholesterol 0 mg 0%
Sodium 660 mg 29%
Potassium 75 mg 2%
Calcium 40 mg 3%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat Oven to 450°F (230°C). 
  2. Spread pickles in single layer on baking sheet and position in centre of oven. 
  3. Bake 12 to 14 minutes. Turn once. 
  4. Let stand 2 to 3 minutes before serving.
    CAUTION: Pickles will be very hot!

CAUTION:

Pickles will be very hot!

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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